Breakfast at the Anchor Inn

With a reputation of having one of the best breakfasts on the island, we offer a European inspired continental service of pastries, breads, fresh fruits, cereals, yogurt, charcuterie, dressed salad greens, and juices, coffee, and teas.  Once you've selected items from the continental service, your server will provide a menu to choose from made-to-order eggs, breakfast meats, cinnamon vanilla waffles with warm Ohio maple syrup, fresh baked biscuits, stone-ground grits, and breakfast potatoes.  There will also be chef-inspired daily specials from around the world.  Some popular specials from this past year included lemon ricotta pancakes, chilaquiles, quiche du jour, honey biscuits with sausage gravy, shakshuka with grilled pita, and Chef Paul's favorite - breakfast ramen.

Breakfast is served daily from 8:30am to 10:30am in the lobby and on our front patio.

Please notify us prior to your arrival if you have any allergies or special dietary requirements so we can prepare something special for you.